Alfredo Sauce

Ingredients:
1 pkg (8oz) cream cheese
1 1/2 Cups milk
1/2 Cup (1 stick) butter/margarine
8ozs grated Parmesan cheese
Chives
1/4 tsp pepper
1/4 tsp salt
1/2 lb bacon
garlic olive oil

Directions:
-Chop bacon into small pieces and saute in a small pan with the garlic olive oil. Set the oil aside. 
-In a medium saucepan combine bacon, cream cheese, salt, pepper, milk, cheese, chives, and butter.
-Keep stirring until well combined, about 10 minutes on mid heat.
-Serve over pasta (or anything you want really)

You know that oil/fat you saved? Add it and about 1/2 tsp salt to the water you boil your noodles in. The oil helps the noodles to not stick together.

Let me know what you think!

Store this in the fridge. Do not use this raw! Use within a month and toss the rest!