Crispy Baked Potatoes in a rush

Making baked potatoes tonight and no time to soak them in salt water? Try this!

Ingredients:
Baking Potatoes
Olive oil (I use garlic infused)

Directions:
-Clean potatoes well (no one wants to eat dirt...)
-Use a fork to poke holes throughout the the potato
-Rub potatoes with olive oil (it's messy, but SO worth it)
-Place potatoes on top rack in the oven. I pop a baking sheet on the bottom rack to catch any dripping oil.
-Cook at 400 degrees for 45 minutes. Check for doneness with a fork. If it's hard to get the fork through, try another 10 minutes.
- ENJOY!